Review the job description below. If you would like to apply, complete the application at the bottom of the page.

In Bloom Logo

Job Requirements:

  • Greet guest promptly and graciously with eye contact, a smile, and open body language
  • Be familiar with food and wine listed on our menu and recognize opportunities to upsell to guests
  • Provide confident and educated advice on menu options as well as food and beverage pairings, including specials for the day
  • Anticipate guest needs to provide a seamless dining experience
  • Serve and clear food and beverage items in an unobtrusive and professional manner
  • Ensure all work areas are kept clean and organized
  • Polish silverware and glassware
  • Preset tables with appropriate items for each course when necessary
  • Maintain a high level of productivity during down time
  • Running side-work and closing side-work completed in a timely manner
  • Follow all company safety and sanitation policies and procedures
  • Gauge a guest’s satisfaction and handle any problem which may arise by informing a manager of the problem and how it was resolved
  • Recognize and address potential intoxicated, disruptive or undesirable guests
  • Conduct oneself in a professional manner at all times

Additional Requirements:

  • Good reading, writing and oral proficiency in the English language
  • Great food and wine knowledge
  • Able to work alone without direct supervision
  • Keep the work area clean and tidy at all times
  • Attend all required meetings
  • Follow proper uniform guidelines
  • Properly handle and report staff and guest accidents
  • Handle lighted candles, and handling hot fluids (i.e. coffee and tea)
  • Assist with responsibilities and duties in other areas and as assigned by management
  • Due to the busy nature of the hospitality industry, staff may be required to work varying schedules to reflect the business needs of the restaurant

Physical Demands:

  • Continuous standing and walking for 4-8 hours at a time
  • Fine motor coordination is needed to fold napkins, polish glassware and silverware, pour beverages, and help deliver guest items when appropriate
  • Must be able to carry trays/boxes weighing up to 30lbs, push a cart up to 250lbs, and efficiently move tables/chairs as needed